Preservation
Examples
Arbroath smokie
hot-smoked haddock from Arbroath, Angus, Scotland
Blackberry jam
preparations of fruits
Bloater
British term for whole cold-smoked herring
Candied cherry
preserved, sweetened cherry
Candying
type of preserved fruit
Cocktail cherry
preserved, sweetened cherry
Confit
Cooking technique of slow cooking foods immersed in fat or syrup
Curing
food preservation with salt
Fermentation
Conversion of food by the action of microorganisms
Fermented bean paste
Fermented foods made from ground beans
Freeze drying
low temperature dehydration process
Jam
fruit preserve with solids
Kavurma
Turkish meat conservation tecnique and meat conserved as such
Kiamoy
snack made from dried pickled fruit and anise
Kippered
fish dish
Maraschino cherry
preserved, sweetened cherry
Mixed peel
candied citrus peel
Pasteurized
Process in which foods are treated with mild heat in order to eliminate pathogens and extend shelf life
Pickled and Preserved Vegetable
Preservation either by anaerobic fermentation in brine or immersion in vinegar
Pickling
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Potted shrimp
traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.
Preserved fruit
Fruit processed to increase its longevity
Preserves
preparations of fruits
Rancidity
Conversion of fats and oils into foul-tasting or -smelling substances
Refrigerated
process of moving heat from one location to another in controlled conditions
Salt pork
Salt-cured pork, usually prepared from pork belly or fatback.
Salted fish
Fish preserved or cured with salt
Smoking
exposing food to the smoke to flavour or preserve it
Succade
candied citrus peel
Tinapa
Filipino smoked fish
Varenye
whole-fruit preserve
Wojapi
Native American fruit preserve
Subcategories:
Arbroath smokie
Blackberry jam
Bloater
Candied cherry
Candying
Cocktail cherry
Confit
Curing
Fermentation
Fermented bean paste
Freeze drying
Jam
Kavurmatr
Kiamoy
Kippered
Maraschino cherry
Mixed peel
Pasteurized
Pickled and Preserved Vegetable
Pickling
Potted shrimp
Preserved fruit
Preserves
Rancidity
Refrigerated
Salt pork
Salted fish
Smoking
Succade
Tinapafil
Varenye
Wojapi
Dupes
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ID: 20124