Smoked meat

Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat.

Examples

Andouille

French smoked pork sausage

Back bacon

Bacon cut from the back of the pig

Bockwurst

type of sausage

Breakfast sausage

pork sausage usually served at breakfast in the United States

Brési

Burnt ends

Barbecued meat delicacy

Cecina de León

Spanish dried beef dish

Ciauscolo

Italian smoked sausage

Country ham

American cured and smoked ham

Farinheira

Portuguese wheat flour and pork fat sausage

Gammon

type of pork

German sausage

food usually made from ground meat with a skin around it

Half-smoke

American hot dog

Ham

processed pork foodstuff

Ham hock

joint on the hog's leg

Hangikjöt

Icelandic smoked lamb dish

Head cheese

Cold dish of meat from the head of an animal preserved in aspic

Hladetina

Croatian head cheese

Hongchang

Smoked red Chinese sausage

Isterband

coarsely ground, lightly smoked sausage from Sweden

Kabanos

Polish sausage

Kielbasa

coarse smoked sausage

generic term which refers to numerous different types of sausages originating from China

pork sausage from Portuguese origin

Link sausage

food usually made from ground meat with a skin around it

type of Greek sausage

Meatloaf

dish of ground meat formed into a loaf shape

Mettwurst

strongly flavoured German sausage

Montreal smoked meat

style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec

New England boiled dinner

traditional dish from New England

Nueske’s

A specialty meat supplier in Wisconsin.

Parma ham

Italian dry-cured ham

Pastrami

Brined and seasoned beef brisket

Pork jowl

cut of pork from a pig's cheek

Pork sausage

food usually made from ground meat with a skin around it

Prosciutto

Italian dry-cured ham

Quail egg

Eggs from a quail

Rookworst

Dutch sausage, usually made with pork

Salami

cured sausage, fermented and air-dried meat

Salo

traditional, predominantly Slavic food consisting of cured slabs of fatback

Sausage

food usually made from ground meat with a skin around it

Schäufele

German pig sholder dish

Smalahove

Norwegian dish made from a sheep's head

Smoked sausage

food usually made from ground meat with a skin around it

Speck

type of Italian bacon

Speck Alto Adige PGI

dry-cured ham from South Tyrol

Sült

meat dish

Summer sausage

sausages that can be kept without refrigeration

Tea-smoked duck

Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves

Tlačenica

meat dish

Uzené

Czech smoked meat dish

Vienna sausage

sausage

White Barbecue Sauce

culinary tradition originating in the southern United States

Wiejska

coarse smoked sausage

Zalatina

meat dish

Subcategories: Andouille^fr Back bacon Bockwurst Breakfast sausage Brési Burnt ends Cecina de León^es Ciauscolo^it Country ham Farinheira^pt Gammon German sausage Half-smoke Ham Ham hock Hangikjöt^is Head cheese Hladetina^hr Hongchang^zh Isterband Kabanos Kielbasa Knackwurst^de Knipp Kulen Lap cheong Lebanon bologna Leberwurst Linguiça^pt Link sausage Liver sausage Liverwurst Loukaniko^el Meatloaf Mettwurst^de Montreal smoked meat New England boiled dinner Nueske’s Parma ham Pastrami Pork jowl Pork sausage Prosciutto^it Quail egg Rookworst^nl Salami Salo Sausage Schäufele^de Smalahove^no Smoked sausage Speck Speck Alto Adige PGI^it Summer sausage Sült^est Tea-smoked duck Tlačenica^hr Uzené^cz Vienna sausage White Barbecue Sauce Wiejska Zalatina^el

Characteristic of: Canadian cuisine Jewish cuisine Louisiana creole cuisine Quebecois cuisine

Categories: Meat Smoking

Application of: Smoking

Also known as:

Wikidata ID: Q1682434

Wikipedia title: Smoked meat

References:

Wikipedia article: Smoked meat

Inbound Links

Barbecue

Farofa

Maultasche