Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
Montreal smoked meat
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Contains, including ancestors:
Bread
Also known as:
French:
viande fumée
Wikidata ID:
Q5056486
Wikipedia title:
Montreal-style smoked meat
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 16476