Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
Cold cut
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
Examples
Apohtin
Traditional Cypriot meat dish
Bayonne ham
French cured ham with protected designation of origin
Capocollo
Italian and Corsican pork cold cut
Cured pork tenderloin
Cypriot meat delicacy
Finocchiona
Italian sausage
Gelbwurst
traditional sausage from Germany
Genoa salami
Variety of Italian sausage
Ham
processed pork foodstuff
Head cheese
Cold dish of meat from the head of an animal preserved in aspic
Hladetina
Croatian head cheese
Kielbasa
coarse smoked sausage
Lardo
cured strips of pig fat
Lebanon bologna
Type of beef sausage
Montreal smoked meat
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Mortadella
large Italian sausage
Motsetta
lean cold cut originating from Valle d'Aosta in Italy
Noumboulo
Pastirma
Turkish cuisine cold cut, also found in neighbouring countries
Pastrami
Brined and seasoned beef brisket
Pepperoni
American variety of salami, usually made from cured pork and beef mixed together
Rillette
meat spread
Salami
cured sausage, fermented and air-dried meat
Salumi
Italian cured meat products and predominantly made from pork
Sült
meat dish
Tlačenica
meat dish
Ventricina
Pork sausage from Abruzzo region of Italy
Wiejska
coarse smoked sausage
Zalatina
meat dish
Subcategories:
Apohtin
Bayonne ham
Capocollo
Cured pork tenderloin
Finocchionait
Gelbwurst
Genoa salami
Ham
Head cheese
Hladetinahr
Kielbasa
Lardoit
Lebanon bologna
Montreal smoked meat
Mortadella
Motsettait
Noumbouloel
Pastirma
Pastrami
Pepperoni
Rillettefr
Salami
Salumi
Sültest
Tlačenicahr
Ventricinait
Wiejska
Zalatinael
Categories:
Meat
Characteristic of:
World cuisine
Associated with:
Faspa
Also known as:
English:
lunch meatluncheon meatdeli meat
German:
Aufschnitt
Wikidata ID:
Q10426
Wikipedia title:
Lunch meat
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
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