Rancidity is the undesirable breakdown of fats due to exposure to heat, light, or oxygen. It causes off flavors in oils, butter, and cheeses.
For discussion of the chemical basis of rancidity, see more at lipid oxidation.
Rancidity
Conversion of fats and oils into foul-tasting or -smelling substances
Also known as:
Wikidata ID:
Q859029
Wikipedia title:
Rancidification
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