Dip

Nigella Lawson’s red kidney bean dip Keith McDuffee

Examples

Ajvar

Serbian appetizer salad, made from red peppers and garlic

Almogrote

Spread of Canary Islands cuisine

Amba

Anafre de frijoles

Honduran hot clay pot filled with beans and cheese

Anchoïade

Anchoïade à la niçoise

Apple butter

highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes

Artichoke dip

Baba ganoush

Levantine dish of cooked eggplant

Bagna càuda

Italian hot dish made from garlic and anchovies

Baigan choka

Beer cheese

Cheese spread with added beer

Bigilla

traditional Maltese dish of mashed beans and olive oil

Birnenhonig

pear syrup

Bissara

Puréed fava bean dip or soup

Ethiopian chickpea and spice dip

Buticha

Butter

Dairy product made from whipped cream

Caviar d'aubergines de Gruissan

Charoset

Traditional dish served at Seder

Cheesecake dip

Chermoula

Relish from North African cuisine

Chili con queso

Melted cheese and chili

Chili oil

oil-based condiment infused with chili peppers

Cincalok

Boyan or Baweanese salted shrimp condiment

Clam dip

dipping sauce and condiment

Clotted cream

Thick cream made by indirectly heating full-cream cow's milk

Coconut jam

Jam made with coconut milk, eggs and sugar

Cookie butter

spread made from speculoos crumbs

Crab dip

thick, creamy dip that is typically prepared from cream cheese and lump crab meat

Dairy confection from Latin America

Eddoes choka

Fasole batută

Foie gras

French dish of duck or goose liver

Fondue

category of dishes in which different types of food are dipped into a warm liquid

French onion dip

American dip flavored with onion

French cheese spread of mixed cheeses, wine, and garlic

Fromage frais

Fresh cream cheese

Fruit butter

Spreadable fruit product made by cooking fruit purée

Fruit curd

Dessert spread and topping

Mexican avocado-based dip, spread, or salad

Levantine and Arabic chickpea puree

Hummus Beiruti

Hummus kawarma

Hünkarbeğendi

salad based on eggplant

Jaew

Jaew bong

sweet and savory Lao chili paste

Jaew mak khua

Jaew mak len

Jaew padaek

Kentucky Benedictine Dip

Kochkocha

Lard

semi-solid white fat product obtained by rendering the fatty tissue of the pig

Leaf lard

semi-solid white fat product obtained by rendering the fatty tissue of the pig

Lekvár

Liptai túró

Liptauer

central European cheese-based spread

Liptauer cheese

central European cheese-based spread

Liver pâté

pâté and meat spread popular in northern and eastern Europe

Liver spread

condiment spread made from liver, cereals, and spices

Lunumiris

spicy Sri Lankan sambal paste

Makalo

Margarine

semi-solid oily spread often used as a butter substitute

Marshmallow creme

confectionery spread made from marshmallow

salad based on eggplant

Muhammara

hot dish

Munavoi

mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia

Thai spicy chili sauce

Nut butter

spreadable food made by grinding nuts

Nutella

chocolate hazelnut spread manufactured by Ferrero

Obazda

Bavarian cheese specialty

Original Kiwi Dip

Pasta elias

Paté

mixture of cooked ground meat and fat minced into a spreadable paste

Pâté de foie gras

French culinary dish

Patlıcan salatası

salad based on eggplant

Czech fruit spread made with prune plums

Mexican dish of hot melted cheese and spicy chorizo, often served flambé

type of American salad dressing

Salată de icre

roe-based meze common to Turkey and Greece

Salată de vinete

Romanian eggplant dish

Salsa de palta

Sambal

Javanese condiment originating from Indonesian island of Java

Sambal oelek

Indonesian condiment

Sangkaya

jam made from a base of coconut milk, eggs and sugar

Satsivi

Georgian poultry dish

Seven layer dip

American appetizer

Sikil pak

Mayan dip made with pumpkin seeds, tomatoes, and chiles

Skyronnes

Smetana

dairy product produced by souring heavy cream, popular in Eastern and Central Europe

Solomon Gundy

Jamaican pickled fish pâté

Spinach artichoke dip

fermented-milk-based condiment

Tahini is a condiment made from toasted ground hulled sesame.

Tapenade

French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.

Taramasalata

roe-based meze common to Turkey and Greece

Tarator

cold cucumber-yogurt dip, soup, or sauce

Texas caviar

salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips

Tirokafteri

Greek cuisine starter

Tomato khajuri khatta

South Indian dip with tomato and date

Truffle butter

Compound butter with truffles

Tzatziki

cold cucumber-yogurt dip, soup, or sauce

Varenye

whole-fruit preserve

Vegemite

Savory spread made from brewer's yeast

Verhackert

Austrian bacon and garlic spread

Vorschmack

East European dish made of salty minced fish or meat

Zacuscă

trademark

Subcategories: Ajvar Almogrote Amba Anafre de frijoles^es Anchoïade Anchoïade à la niçoise Apple butter Artichoke dip Baba ganoush Bagna càuda^it Baigan choka Beer cheese Bigilla^mt Birnenhonig^de Bissara^ar Brunost^no Buffalo chicken dip Butecha^am Buticha Butter Caviar d'aubergines de Gruissan Charoset Cheesecake dip Chermoula^ar Chili con queso^es Chili oil Cincalok Clam dip Clotted cream Coconut jam Cookie butter Crab dip Cretons Duck liver Dukkah^ar Dulce de leche^es Eddoes choka Fasole batută Foie gras Fondue French onion dip Friggione Fromage blanc^fr Fromage fort^fr Fromage frais Fruit butter Fruit curd Gjetost^no Goose liver Guacamole Guasacaca Gudbrandsdalsost^no Gzik Haydari Hummus Hummus Beiruti Hummus kawarma Hünkarbeğendi Jaew^lao Jaew bong^lao Jaew mak khua^lao Jaew mak len^lao Jaew padaek^lao Kentucky Benedictine Dip Kochkocha^om Lard Leaf lard Lekvár Liptai túró^hu Liptauer Liptauer cheese Liver pâté Liver spread Lunumiris Makalo Margarine Marshmallow creme Mast o moosir^fa Mast-o-Khiar^fa Meenzer Spundekäs Melitzanosalata^el Muhammara Munavoi Mutabal Nacho cheese Nachos Nam chim^th Nam phrik^th-ro Nam phrik phao^th Nut butter Nutella Obazda Original Kiwi Dip Pasta elias^el Patlıcan salatası Paté^fr Pebre Pkhali Poacher's Relish Porra^es Porra Antequerana^es Powidl^cz Primost^no Pub cheese Pâté de foie gras Queso fundido^es Ranch dressing Rillette^fr Russian dressing Salată de icre Salată de vinete^ro Salsa de palta Sambal^id Sambal oelek^id Sangkaya^lao Satsivi Seven layer dip Sikil pak^nah Skyronnes Smetana Solomon Gundy Spinach artichoke dip Spinach dip Spread Ssamjang^kr-ro Suero Sumaghiyyeh Sunbutter Tahini Tapenade^fr Taramasalata^el Tarator Texas caviar Tirokafteri^el Tomato khajuri khatta^hi Truffle butter Tzatziki Varenye Vegemite Verhackert^de-at Vorschmack^yi Zacuscă