Sambal oelek or sambal ulek is a sharp, hot chili paste used in Indonesia. It always contains chili pepper and may also contain lime leaves, shallots, peanuts, or other ingredients.

Categories: Anchovy dish Chili paste Condiment Dip Malaysian condiments Paste Sambalid
Characteristic of: Bruneian cuisine Filipino cuisine Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine
Contains, including ancestors: Chili pepper Anchovy
Also known as:
Wikidata ID: Q1056554
References:
Wikipedia article: Sambal

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