Bruneian cuisine

Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common. Due to the predominance of the Islamic religion, the food is halal and pork is avoided. Alcohol is banned in Brunei. In rural areas, game animals such as wild birds, sambar deer, and barking deer are hunted.

Examples

Malay cuisine

cuisine of the Malay ethnic originating from the civilization of the Melayu Kingdom in Sumatra

Characteristic parts

Acar

Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei

Ais kacang

Ambuyat

traditional Bugis dish originating from Sulawesi

Apam balik

Asian traditional pancake from Fujian, China

Arroz con coco

coconut-flavoured rice

Bahulu

Indonesian and Malaysian steamed cake

Banana fritter

deep fried banana or plantain

Batik cake

Malaysian cake with broken biscuits and chocolate

Beef rendang

Indonesian spicy meat dish originating from Minangkabau Highlands in West Sumatra

Cendol

Iced sweet dessert in Southeast Asia with jelly noodles, coconut milk

Coconut jam

Jam made with coconut milk, eggs and sugar

Cokodok

Indonesian traditional Malay fritter

Curry puff

snack pie

Ginger tea

tea made by infusing ginger roots

Grass jelly

jelly-like dessert eaten in East Asia

Gulai

Indonesian curry-like dish originating from Sumatra island

Gulai ayam

Indonesian curry-like dish originating from Sumatra island

Gulai kambing

Indonesian curry-like dish originating from Sumatra island

Kelupis

Glutinous rice rolls

Ketupat

Indonesian dish with dumpling made from rice

Kuih makmur

Traditional Malay cake

Kupat tahu

Indonesian dish with dumpling made from rice

Murtabak

Saudi, Yemeni and Indonesian dish of savoury or sweet pancake

Nasi goreng

Indonesian fried rice

Nasi goreng kambing

Indonesian fried rice

Nasi lemak

Melayu traditional rice dish

Pisang Goreng

deep fried banana or plantain

Rendang

Indonesian spicy meat dish originating from Minangkabau Highlands in West Sumatra

Roti bakar

Toast, in Mala and Indonesia

Roti prata

Term for Indian flatbread in southeast Asia

Sambal

Javanese condiment originating from Indonesian island of Java

Sambal oelek

Indonesian condiment

Sangkaya

jam made from a base of coconut milk, eggs and sugar

Satay

Indonesian skewered and grilled meat

Satti

culinary from Indonesia

Teh tarik

Malaysian milk tea

Thali

South and Southeast Asian-style meal made up of numerous dishes on a platter

Has characteristic parts: Acar^id Ais kacang Ambuyat Apam balik Arroz con coco Bahulu Banana fritter Batik cake Beef rendang Cendol^id Coconut jam Cokodok Curry puff Ginger tea Grass jelly Gulai Gulai ayam Gulai kambing Kelupis Ketupat^id Kuih makmur Kupat tahu Murtabak Nasi goreng^id Nasi goreng kambing Nasi lemak Pisang Goreng Rendang^fil Roti bakar^id Roti prata Sambal^id Sambal oelek^id Sangkaya^lao Satay^id Satti^fil Teh tarik Thali^hi

Categories: Cuisine Southeast Asian cuisine

Subcategories: Malay cuisine

Also known as:

Wikidata ID: Q2981418

Wikipedia title: Bruneian cuisine

References:

Wikipedia article: Bruneian cuisine

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Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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