A paste is any ingredient that is soft, moist, and sticky, whether it is sweet or savory. The term is used very broadly to include nuts, meats, cheeses, legumes, confectionery, and vegetable products.

Examples
Almond paste
Paste of ground almonds and sugar
Anchovette
Brand of fish paste produced until 2022
Anchovy paste
Fish paste made from anchovies
Bagoong alamang
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Bazhe
Georgian poultry dish
Belacan
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Bhang paste
Cheonggukjang
Korean seasoning
Chifeko
Chili paste
Condiment prepared with chili peppers
Chili sauce
Condiment prepared with chili peppers
Cookie butter
spread made from speculoos crumbs
Date paste jelly
Chinese red date, or jujube, paste
Doenjang
fermented soybean paste
Fermented bean paste
Fermented foods made from ground beans
Fish paste
Paste made of fish meat
Fondant icing
A type of icing used to decorate cakes
Galmbo
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Gentleman's Relish
British anchovy paste
Goiabada
popular dessert throughout the Portuguese-speaking countries, made from guavas
Haam ha
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Jakoten
Fried surimi
Kamaboko
Japanese fish cake
Kapi
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Liver spread
condiment spread made from liver, cereals, and spices
Lotus seed paste
Sweet paste of ground lotus seeds, used in Chinese and Japanese confectionery and dumplings
Mắm tôm
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Marmite
brand of condiment made from yeast extract
Marzipan
confection consisting primarily of sugar or honey and almond meal (ground almonds)
Miso
fermented soybean paste
Mung bean
Green legume, widely used in Asia
Ngapi
Burmese fermented seafood paste and sauce
Nut butter
spreadable food made by grinding nuts
Nut paste
Fine paste made with ground nuts
Panang curry
Thai red curry dish
Paté
mixture of cooked ground meat and fat minced into a spreadable paste
Pesto
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
Petis udang
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Pissalat
French condiment made from anchovies
Poured fondant
A type of icing used to decorate cakes
Prahok
crushed, salted and fermented fish paste used in Cambodian cuisine
Qizha
Nigella seed paste
Recado rojo
spiced food paste
Red miso
fermented soybean paste
Sambal
Javanese condiment originating from Indonesian island of Java
Sambal oelek
Indonesian condiment
Satsivi
Georgian poultry dish
Shrimp paste
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Shrimp sauce
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Sidol
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Ssamjang
spicy Korean paste
Surimi
Meat paste, usually made from fish
Sweet bean paste
bean paste used in several Asian cuisines
Taba ng talangka
Filipino seafood paste
Tahini
Tahini is a condiment made from toasted ground hulled sesame.
Terasi
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Thai curry
Thai curry dish
Tomato paste
paste made from tomatoes
Tương
Vietnamese fermented bean paste
Vanilla bean paste
Vegemite
Savory spread made from brewer's yeast
Yuzu koshō
Japanese fermented paste
Subcategories: Almond paste Anchovette Anchovy paste Bagoong alamang Bazhe Belacan Bhang paste Cheonggukjangkr-ro Chifekoam Chili paste Chili sauce Cookie butter Date paste jelly Doenjangkr-ro Fermented bean paste Fish paste Fondant icing Galmbo Gentleman's Relish Goiabadapt-br Haam ha Jakotenjp-ro Kamabokojp-ro Kapi Liver spread Lotus seed paste Marmite Marzipan Misojp Mung bean Mắm tômvi Ngapimy Nut butter Nut paste Panang curry Patéfr Pesto Petis udangid Pissalatfr Poured fondant Prahok Qizha Recado rojo Red misojp Sambalid Sambal oelekid Satsivi Shrimp paste Shrimp sauce Sidol Ssamjangkr-ro Surimijp-ro Sweet bean paste Taba ng talangkafil Tahini Terasi Thai curryth Tomato paste Tươngvi Vanilla bean paste Vegemite Yuzu koshō
Categories: Miscellany
Also known as:
Wikipedia category: Food paste

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