Catholic cuisine
Culinary traditions of Catholic Christians
Characteristic parts
Angel wings
Sweet crisp fried pastry
Bigos
meat and cabbage stew from Poland
Bolo Rei
a type of cake associated with Epiphany or Mardi Gras
Capirotada
Mexican bread pudding, associated with Lent
Cassatella di sant'Agata
traditional pastry from Catania, Italy
Faworki
Polish term for sweet crisp pastry
Fiambre
traditional Guatemalan dish
Fish fry
Dish of battered or breaded fried fish
Galette des Rois
Cake associated with Epiphany or Mardi Gras
Hot cross bun
Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
King cake
a type of cake associated with Epiphany or Mardi Gras
Pepper and egg sandwich
Bell pepper and egg sandwich, popular in Chicago
Zeppole
Italian pastry
Has characteristic parts:
Angel wings
Bigospl
Bolo Reipt
Capirotadaes-mx
Cassatella di sant'Agata
Faworkipl
Fiambre
Fish fry
Galette des Rois
Hot cross bun
King cake
Pepper and egg sandwich
Zeppoleit
Categories:
Cuisine
Dupes
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