Japanese fusion cuisine
Characteristic parts
California roll
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
Chāhan
Japanese fried rice
Chanpurū
Japanese dish
Chūkadon
Japanese dish of Chinese-style rice bowl
Kasutera
Japanese sponge cake
Korokke
Japanese potato dish
Loco moco
Hawaiian dish
Naporitan
Japanese pasta dish, consisting of spaghetti, tomato ketchup, sausage, mushrooms, onions, and green peppers
Nikujaga
Japanese dish of stewed meat and potatoes
Plate Lunch
Hawaiian meal
Taco rice
popular example of Okinawan cuisine
Tempura
Japanese dish of battered deep-fried fish or vegetables
Tenshindon
Chinese-Japanese specialty
Tonkatsu
Japanese dish of deep-fried pork
Yakiniku
Japanese term meaning grilled meat
Yōshoku
style of Western-influenced Japanese cuisine
Has characteristic parts:
California roll
Chanpurū
Chāhanjp-ro
Chūkadonjp-ro
Kasutera
Korokkejp-ro
Loco moco
Naporitanjp-ro
Nikujagajp-ro
Plate Lunch
Taco rice
Tempura
Tenshindon
Tonkatsujp-ro
Yakinikujp-ro
Yōshoku
Categories:
Japanese cuisine
Dupes
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