French dessert
Examples
Alfajor
South American sweet dessert
Baked Alaska
Dessert of ice cream and meringue, briefly baked to brown
Bavarian Cream
Cold dairy dessert with milk, egg, and gelatin
Bombe glacée
French ice cream dessert in spherical mold
Bredele
biscuits or small cakes traditionally baked in Alsace and Moselle (France), especially during the Christmas period
Calisson
Traditional candy from Aix-en-Provence, France
Charlotte
Dessert with sponge cookies, fruit, and custard
Charlotte Russe
Dessert with sponge cake or biscuits and Bavarian cream
Chocolate dessert
Category for desserts with chocolate
Chocolate mousse
Mousse made with chocolate
Churro
Fried-dough pastry
Clafoutis
Baked French dish with flan and fruit
Compote
dessert of fruit cooked in syrup
Cream puff
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Crème brûlée
custard dessert with hard caramel top
Crème caramel
custard dessert with soft caramel on top
Crème plombières
style of ice cream
Crepe
type of very thin pancake
Crêpes Suzette
food
Croquembouche
French dessert
Diplomat pudding
Dessert with ladyfingers, custard, and apricot jam
Entremet
small dish served between courses
Floating Island
French dessert consisting of a meringue floating on crème anglaise
Ice cream cone
Dry, cone-shaped pastry, which enables ice cream to be held in the hand
Kouign-amann
cake from Brittany, France.
Leche flan
custard dessert with soft caramel on top
Lemon meringue pie
Dessert pie of lemon curd topped with meringue
Mendiant
traditional French confectionery
Mont Blanc
Italian dessert
Mousse
Soft prepared dessert that incorporates air bubbles to give it a light and airy texture
Opera cake
French cake with layers of sponge, ganache, and coffee syrup
Parfait
frozen dessert
Pâte à bombe
Peach Melba
Dessert of poached peach, raspberry sauce, and ice cream
Petit Gâteau
French dessert of a small cake
Plombières
style of ice cream
Poire Belle Hélène
Porra
fried-dough pastry
Pot de crème
dish: French dessert custard
Rožata
custard dessert with soft caramel on top
Soufflé
baked egg-based dish using beaten egg whites to give an aerated texture
Sugar cone
dry, cone-shaped pastry, which enables ice cream to be held in the hand
Teurgoule
Norman rice pudding
Thirteen Desserts
Traditional Christmas desserts from Provence, France
Tocino de cielo
custard dessert with soft caramel on top
Zabaione
Italian dessert of chilled whipped egg yolks and sweet wine
Subcategories:
Alfajores
Baked Alaska
Bavarian Cream
Bombe glacée
Bredele
Calisson
Charlotte
Charlotte Russe
Chocolate dessert
Chocolate mousse
Churroes
Clafoutis
Compote
Cream puff
Crepe
Croquembouche
Crème brûléefr
Crème caramel
Crème plombièresfr
Crêpes Suzette
Diplomat pudding
Entremetfr
Floating Island
Ice cream cone
Kouign-amannbr
Leche flanfil
Lemon meringue pie
Mendiantfr
Mont Blancfr
Mousse
Opera cake
Parfait
Peach Melba
Petit Gâteaufr
Plombièresfr
Poire Belle Hélènefr
Porraes
Pot de crème
Pâte à bombefr
Rožata
Soufflé
Sugar cone
Teurgoulefr
Thirteen Dessertsfr
Tocino de cielofil
Zabaioneit
Characteristic of:
French cuisine
Categories:
Dessert
Dupes
Article content licensed under CC-BY-SA
ID: 17109