Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
A traditional Limousin clafoutis contains not only the flesh of the cherries used, but also the nut-like kernels in the stones. Cherry kernels contain benzaldehyde, the compound responsible for the dominant flavor in almond extract. They also contain a small amount of amygdalin, a chemical that can produce cyanide if consumed, but which is non-toxic in small quantities.