A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes . They are often served with a wide variety of fillings such as cheese, jam, or hazelnut cocoa spread. Crêpes can also be flambéed, such as in crêpes Suzette.
Crepe
type of very thin pancake
Examples
Contained by
Subcategories:
Ciaffignoneit
Crespelleit
Crêpe bretonne
Crêpe dentellesfr
Gundel palacsintahu
Palatschinkede
Sacheromelett
Has variants:
Crêpe bretonne
Contains, including ancestors:
Wheat
Also known as:
English:
Crêpe
Serbian:
Palačinke
Wikidata ID:
Q12200
Wikipedia title:
Crêpe
Inbound Links
Unlinked Mentions
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