Frisuelos are a type of thin crêpe typical to the Spanish regions of Asturia and León. They are made with flour, milk, eggs, salt, and sugar, and may be seasoned with anise.

Categories: Dessert
Characteristic of: Spanish cuisine
Also known as:
Spanish: frixuelosfayueles
Wikidata ID: Q2917512
Wikipedia title: Frisuelos
References:
Wikipedia article: Frisuelos
Inbound Links
Torrijas


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4318