Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod with various meat and vegetables in a thin egg crêpe. It is commonly served fresh, but it can also be deep-fried. It originates from the city of Silay in Negros Occidental where an original variant, lumpiang Silay, is still popular.
Lumpiang ubod
Filipino
None
Characteristic of:
Filipino cuisine
Also known as:
Wikidata ID:
Q60740340
Wikipedia title:
Lumpiang ubod
References:
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ID: 11455