Tamil Nadu cuisine
Characteristic parts
Appam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Idiappam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Kadachakka varuthath
species of plant
Kallappam
Rice pancakes made with fermented coconut sap
Maniputtu
South Indian breakfast dish of steamed ground rice and coconut shavings
Masala vada
Paal kozhukattai
Payasam
Indian rice and coconut milk dessert
Puttu
South Indian breakfast dish of steamed ground rice and coconut shavings
Thengai Bun
Vattayappam
Has characteristic parts:
Appam
Idiappam
Kadachakka varuthath
Kallappam
Maniputtu
Masala vada
Paal kozhukattai
Payasam
Puttu
Thengai Bun
Vattayappam
Categories:
Indian cuisine
Dupes
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