Apulia cuisine
Characteristic parts
Acquasale
Tomato and bread salad in southern Italian cuisine
Bombette
Burrata
Italian cheese
Ciceri e tria
pasta dish in the Italian cuisine that originated in Apulia
Clementine
Orange citrus fruit
Orecchiette
type of pasta
Orecchiette con cime di rapa
Italian dish of small concave pastas with broccoli rabe
Pallone di Gravina
firm, cow's milk cheese from the regions of Basilicata and Apulia in south-east Italy
Pane di Altamura
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
Pane di Laterza
Traditional bread from Apulia, Italy
Panzerotti
Fried small calzone
Pasticciotto
Shortcrust filled Italian pastry
Peperoncino
Italian name for hot chili pepper
Ricotta forte
Traditional soft cheese of Apulia, Italy
Rustico
Italian snack made with puff pastry and stuffings
Spaghetti all'assassina
Italian pasta dish
Stracciatella di bufala
Cheese
Strozzapreti
type of pasta
Terra d'Otranto
brand of extra-virgin olive oil
Terre Tarentine
Tiella
Italian dish
Uva di Puglia
Has characteristic parts:
Acquasaleit
Bombetteit
Burratait
Ciceri e triait
Clementine
Orecchietteit
Orecchiette con cime di rapait
Pallone di Gravinait
Pane di Altamurait
Pane di Laterzait
Panzerottiit
Pasticciottoit
Peperoncinoit
Ricotta forteit
Rusticoit
Spaghetti all'assassinait
Stracciatella di bufalait
Strozzapretiit
Terra d'Otrantoit
Terre Tarentineit
Tiellait
Uva di Pugliait
Categories:
Italian cuisine
Also known as:
English:
Apulian cuisineCuisine of Apulia
Dupes
Article content licensed under CC-BY-SA
ID: 17243