Pasticciotto (or "pusties" in some Italian-American areas) are an Italian pastry, made with short crust and filled with ricotta, custard, or, in modern times, any sweet filling.

Categories: Cheese dish Custard Italian dessert Italian pastry Pastry Tart
Characteristic of: Apulia cuisine
Contains, including ancestors: Egg Cheese
Also known as:
Italian: Pusties
Wikidata ID: Q3897500
Wikipedia title: Pasticciotto
References:
Wikipedia article: Pasticciotto

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