Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

Contained by
Orecchiette con cime di rapa
Italian dish of small concave pastas with broccoli rabe
Characteristic of: Apulia cuisine
Categories: Pasta
Contained by: Orecchiette con cime di rapait
Contains, including ancestors: Wheat
Also known as:
Italian: OrrechietteOrechiette
Wikidata ID: Q19969
Wikipedia title: Orecchiette
References:
Wikipedia article: Orecchiette
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Corzetti
Gogges
Orecchiette alla materana


Unlinked Mentions
Orecchiette con cime di rapa

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 15812