Orecchiette con cime di rapa

Orecchiette con cime di rapa is a traditional pasta dish from the Apulia (Puglia) region of southern Italy. The name "orecchiette" means "little ears," referring to the pasta's small, concave shape designed to hold sauces effectively. The dish is typically prepared by sautéing cime di rapa — also known as turnip tops or broccoli rabe — with garlic, olive oil, and sometimes anchovies and chili flakes, before combining with cooked orecchiette.