Norman cuisine
Characteristic parts
Bénédictine
French herbal liqueur
Brillat-Savarin
French cheese
Brioche
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb.
Calvados
French apple brandy
Camembert
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
Camembert de Normandie
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
Guernsey Bean Jar
Paupiette
French meat roulade stuffed with vegetables or fruit
Petit suisse
French Cheese
Salade cauchoise
Teurgoule
Norman rice pudding
Tripes à la mode de Caen
Traditional tripe dish in Normandy cuisine
Has characteristic parts:
Brillat-Savarinfr
Brioche
Bénédictinefr
Calvados
Camembertfr
Camembert de Normandiefr
Guernsey Bean Jar
Paupiettefr
Petit suissefr
Salade cauchoise
Teurgoulefr
Tripes à la mode de Caenfr
Categories:
French cuisine
Dupes
Article content licensed under CC-BY-SA
ID: 17548