Cape Cod cuisine
Characteristic parts
Ark clam
Clam species often used in Japanese cuisine
Clambake
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
Categories:
New England cuisine
Dupes
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