Equipment

Examples

Alembic

alchemical still consisting of two vessels connected by a tube, used for distilling chemicals

Aluminum Foil

thin, flexible sheets of aluminium, used for wrapping food, and other purposes

Anafre

Spanish term for clay pot in Mexico and Central America

Appakara

Bronze pan, used in Kerala

Appam chatti

Iron cook pot, used in Kerala cuisine

Apple corer

device for removing core and pips from an apple or other fruit

Attelet

Ornamental pin or skewer for banquet dishes

Barani

Bowl

round, open-top container frequently used as tableware

Brazier

Container used to contain fire for cooking

Bread pan

kitchen utensil

Brustolina

bread and polenta toasting grill

Butter churn

device used to turn cream into butter through stirring and agitation

Cake pan

types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.

Cazuela

South American dishes cooked in shallow unglazed earthenware

Cezve

Traditional pot for cooking Turkish coffee

Chabudai

short-legged table used in traditional Japanese homes

Chafing dish

type of home appliance

Charcoal

fuel

Cheesecloth

loosely woven carded cotton cloth used primarily in cooking and cheesemaking

Chembu

Chopsticks

shaped pairs of sticks used as eating utensils

Cocktail shaker

device used to mix alcoholic beverages

Colander

bowl-shaped kitchen utensil with holes in it used for draining food

Comal

Latin American griddle

Cup

Drinking vessel, volume measure, cocktail style

Deep-dish

Demi-tasse

small cup used to serve Turkish coffee or espresso

Double boiler

type of heated bath

Dutch oven

thick-walled cooking pot with a tight-fitting lid

Earth oven

a simple pit for cooking

French press

coffee brewing device

Frying pan

Flat bottomed pan for cooking food on a stove

Funnel

pipe with a wide top and narrow bottom

Garde manger

employment title for a person who works as a cook but specializes in cold food

Glass

amorphous solid that exhibits a glass transition when heated towards the liquid state

Griddle

Flat metal cooking surface

Grill

Gujeolpan

Elaborate Korean plate, as well as foods served on it

Handi

Hangō

Hearth

brick- or stone-lined fireplace

Hibachi

Small, portable cooking stove, usually charcoal-fueled

Highball glass

glass tumbler that can contain 240 to 350 millilitres

Host wafer

Thin unleavened cracker used in Roman Catholic Eucharist ceremony

Fluid measure, and measuring device, used in cocktail recipes

Kadhai cooking

Kalam

practice in Islamic philosophy

Kama

concept in Hinduism and Buddhism broadly referring to any desire for various forms of enjoyment in life

Karahi

Type of thick, circular, and deep pan

Kazan

large pan; due to its size could be used for boiling or similar cooking techniques

Knife

tool with a cutting edge or blade

Kōrikoppu

dedicated glassware which was mainly used for kakigōri (かき氷, Japanese shaved ice) before World War II in Japan

Maguro bocho

Type of traditional Japanese knife with a long specialized blade that is used to fillet large fish

Makisu

Japanese woven mat used used in food preparation

Makiyakinabe

Japanese cooking pan

Mandoline

culinary utensil used for slicing food

Mason jar

molded glass jar used in home canning to preserve food

Meen chatti

Microwave oven

Kitchen cooking appliance

Millstone

stones used in gristmills, for grinding wheat or other grains

Mitad

oven used to bake injera

Molcajete

stone bowl used with a tejolote to grind foods

Mortar

equipment consisting of a bowl in which substances are ground using a pestle

Mug

vessel for hot drinks with a handle

Neapolitan flip coffee pot

Flip-over coffeemaker that relies on gravity

Oshibori

wet hand towel

Oven

enclosed chamber for heating other objects, often used to prepare food, finish ceramics, and purify substances

Paila

large metal or earthenware bowl

Heat-resistant paper used for baking and steaming

Peka

Pestle

equipment consisting of a bowl in which substances are ground using a pestle

Fluid measure used in cocktail recipes

Pot

Pressure cooker

utensil for cooking food under high pressure steam

stone tool for hand-grinding various materials, especially foodstuffs

Ramekin

small bowl used for cooking and as a serving vessel

Rice cooker

Rolling pin

kitchen instrument used to shape dough

Samovar

Lage metal tea kettle

Sandwich press

Cooking appliance

Saucepan

types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.

Seltzer bottle

device for dispensing carbonated or soda water

tool for breaking or separation of solid materials

Slow cooker

electrical cooking appliance used to prepare food by simmering for several hours, mostly unattended

Spiral vegetable slicer

kitchen appliance used for cutting vegetables

Spit

Long rod used to hold food over a fire source

Spoon

utensil consisting of a small shallow bowl, oval or round, at the end of a handle

Stove top

device that applies heat to the base of cookware

Takoyaki-ki

Tandoor

cylindrical clay or metal oven used in Asian cooking

Tangia

Moroccan stew and terra cotta cooking vessel

Tasse

Medium-sized porcelain cup for beverages

Tava

Indian disc-shaped frying pan

Tea bag

Tea towel

absorbent fabric or paper used for drying or wiping a body or a surface

Teapot

vessel used for steeping tea leaves

Tenate

Basket used to serve tlayudas

Terrine (cooking vessel)

cookware

Toaster

small oven for cooking bread

Trivet

object placed between a serving dish or bowl, and a dining table

tools used for picking up objects too small to be easily handled with the human hands

Urali

Metal cooking vessel from Kerala in southern India

Vaarpu

Large metal cooking vessel from Kerala, in southern India

Verrine

Small glass container, or the dish served in same

Wafer paper

Waffle iron

Cooking appliance with two hinged plates to make waffles

Whisk

kitchen utensil used for mixing and/or whipping ingredients

Wok

round-bottomed cooking vessel, originating in China

Yakiami

Japanese grilling tool

Yegel

Zaru

Japanese kitchen utensil

Subcategories: Acetabulum Acetimeter Aduppu Aebleskiver pan Air Fryer Alembic Aluminum Foil Anafre^es Appakara^ml Appam chatti^ml Apple corer Attelet Barani Bowl Brazier Bread pan Brustolina Butter churn Cake pan Cazuela Cezve Chabudai^jp-ro Chafing dish Charcoal Cheesecloth Chembu Chopsticks Cocktail shaker Colander Comal^es Cup Deep-dish Demi-tasse Double boiler Dutch oven Earth oven French press Frying pan Funnel Garde manger Glass Griddle Grill Gujeolpan^kr-ro Handi Hangō^jp-ro Hearth Hibachi Highball glass Host wafer Ichimonji^jp-ro Idiappam achu Iroki^jp-ro Jigger Kadhai cooking Kalam Kama Karahi Kazan Knife Kōrikoppu^jp-ro Maguro bocho^jp-ro Makisu^jp-ro Makiyakinabe^jp-ro Mandoline Mason jar Meen chatti Microwave oven Millstone Mitad^am Molcajete Mortar Mug Neapolitan flip coffee pot Oshibori^jp-ro Oven Paila Pan Panini press Parchment Peka Pestle Plancha Plättlagg Pony Pot Pressure cooker Pullman loaf pan Puttu kuti Quern Ramekin Rice cooker Rolling pin Samovar Sandwich press Saucepan Seltzer bottle Sheet pan Shekla dist^am Shot glass Sieve Slow cooker Spiral vegetable slicer Spit Spoon Stove top Takoyaki-ki Tandoor Tangia Tasse Tava Tea bag Tea towel Teapot Tenate^es-mx Terrine (cooking vessel) Toaster Trivet Tsuke-dai^jp-ro Tureen Tweezers Urali^ml Vaarpu Verrine Wafer paper Waffle iron Whisk Wok Yakiami Yegel^am Zaru^jp-ro