Yakiami

Yakiami (焼き網) is a traditional Japanese grilling tool, consisting of a wire mesh or net used for cooking food over an open flame. It is commonly employed in grilling small items like vegetables, fish, or meat skewers, allowing the heat and flames to evenly cook the food while imparting a slightly smoky flavor. Yakiami is often used in outdoor or tabletop grilling, such as in yakitori or yakiniku, where the mesh allows excess fat to drip away while creating a crispy exterior.