Korean vegetables
Examples
Aehobak
Edible summer squash commonly used in Korean cuisine
Bireum
species of plant
Bomdong
type of spring cabbage with tougher, sweeter leaves
Bracken fern
Fern, cultivated in East Asia for rhizome and shoots
Chamchwi
species of plant
Chamnamul
species of plant
Cheongyang chili pepper
Capsicum cultivar developed in South Korea
Chwinamul
leafy vegetable native to Korea
Cucuzza
Variety of squash in Sicily and Palermo
Dallae
species of plant
Deodeok
species of plant
Doraji
Root vegetable used in Korean cuisine
Dureup
Korean term for angelica tree shoot
Edamame
preparation of soybeans eaten in East Asian cuisines
Edible amaranth
Plant cultivated for leafy greens
Egoma
species of plant
Gomchwi
species of plant
Gondre
species of plant
Jjokpa
nothospecies of plant
Mung bean sprout
sprout of the mung bean
Myeongi
species of plant
Perilla
species of plant
Radish greens
variety of white radish with a firm crunchy texture
Shishito pepper
variety of peppers
Soybean sprout
culinary vegetable
Sukjunamul
sprout of the mung bean
Yomogi
Plant native to east Asia, in mugwort family, used as herb
Characteristic of:
Korean cuisine
Categories:
Vegetable
Subcategories:
Aehobakkr-ro
Bireumkr-ro
Bomdongkr-ro
Bracken fern
Chamchwikr-ro
Chamnamulkr-ro
Cheongyang chili pepper
Chwinamulkr-ro
Cucuzzait
Dallaekr-ro
Deodeokkr-ro
Dorajikr-ro
Dureupkr-ro
Edamamejp-ro
Edible amaranth
Egomajp-ro
Gomchwikr-ro
Gondrekr-ro
Jjokpakr-ro
Mung bean sprout
Myeongikr-ro
Perilla
Radish greens
Shishito pepper
Soybean sprout
Sukjunamulkr-ro
Yomogi
Dupes
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