Choricero peppers are a variety of red pepper that are dehydrated for preservation. They have become part of Spanish culture, so much so that their hydrated pulps are simply kept in glass jars for aesthetic purposes. A similar variety, known as peperoni cruschi, is cultivated in the Italian region of Basilicata.
Choricero pepper
Spanish variety of red pepper.
Contained by
Contained by:
Biscayan sauce
Also known as:
English:
Choricero
Wikidata ID:
Q6076019
Wikipedia title:
Choricero peppers
References:
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ID: 13676