Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos , Idiazabal sheep's cheese, txakoli, and Basque cider.
A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.

Characteristic parts
Almejas en salsa verde
Anguilas a la bilbaína
Angulas
food made from eels
Axoa
Basque veal stew with Espellete pepper
Bacalao a la vizcaína
municipality and city in Spain
Biscayan sauce
Caracolillos
Spanish tapas of sea snails
Chipirones en su tinta
municipality and city in Spain
Chistorra
Spanish sausage, similar to chorizo
Choricero pepper
Spanish variety of red pepper.
Croustade
French term for crust, usually filled
Cuajada
Spanish and Latin American fresh cheese
Ensalada de angulas
Ensalada de atún fresco
Espelette
Variety of chili pepper, associated with French Basque cuisine
Guindilla pepper
Chili pepper grown in Basque country
Izarra
sweet liqueur made in Bayonne in the French Basque Country
Kalimotxo
type of cocktail
Marmitako
Basque fish and potato stew
Merluza en salsa verde
municipality and city in Spain
Morros a la vizcaína
municipality and city in Spain
Ossau-Iraty
Ossau-Iraty is an Occitan-Basque cheese made from sheep milk.
Pacharán
Spanish sloe and anise liqueur
Pantxineta
traditional Basque Country dessert
Pastel Vasco
Basque cake
Pintxo
small snack, typically eaten in bars in Northern Spain
Piperade
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
Pisto
Spanish dish
Poulet Basquaise
French Basque chicken dish with ham and Espelette pepper
Revuelto de perretxikos
municipality and city in Spain
Tigres
Ttoro
Fish stew from Basque region of France
Txakoli
white wine from the of the Basque Country, Cantabria and northern Burgos
Has characteristic parts: Almejas en salsa verdees Anguilas a la bilbaínaes Angulas Axoaeu Bacalao a la vizcaínaes Biscayan sauce Caracolilloses Chipirones en su tintaes Chistorraes Choricero pepper Croustadefr Cuajadaes Ensalada de angulases Ensalada de atún frescoes Espelettefr Guindilla pepper Izarra Kalimotxo Marmitakoeu Merluza en salsa verdees Morros a la vizcaínaes Ossau-Iratyfr Pacharánes Pantxinetaes Pastel Vascoes Pintxoes Piperade Pisto Poulet Basquaisefr Revuelto de perretxikoses Tigreses Ttorofr Txakoli
Categories: Cuisine
Also known as:
English: Basque
Wikidata ID: Q521179
Wikipedia title: Basque cuisine
References:
Wikipedia article: Basque cuisine
Inbound Links
Axoa
Espelette
Morros a la vizcaína


Unlinked Mentions
Bayonne cuisine
Navarran cuisine
Poulet Basquaise

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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