Teochew cuisine

Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaoshan cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other. However, Chaoshan cuisine is also influenced by Cantonese cuisine in its style and technique.

Characteristic parts

Bak kut teh

Malaysian-Singapore dish of pork rib in broth

Bò bía

A Chinese food often eaten at Ching Ming Festival

Chai tow kway

Chinese and southeast Asian stir-fried radish cake dish

Chwee kueh

Chinese steamed rice cake

Fish ball

Ground ball of fish meat

Chinese and Malysian soup with pork offal

A Chinese food often eaten at Ching Ming Festival

Pot sticker

Chinese dumplings

Sui-gyōza

Japanese boiled gyoza dumplings

Teochew porridge

Yaki-gyōza

Japanese gyoza dumplings prepared by frying and then steaming

Has characteristic parts: Bak kut teh^hbl Bò bía Chai tow kway Chwee kueh Fish ball Fried oyster Guotie Gyōza Jiaozi^zh-ro Kway chap^zh-ro Mee pok Oyster omelette Popiah Pot sticker Sui-gyōza^jp-ro Teochew porridge Yaki-gyōza^jp-ro

Categories: Cuisine Regional cuisines of China

Also known as:

Wikidata ID: Q1183553

Wikipedia title: Teochew cuisine

References:

Wikipedia article: Teochew cuisine

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