Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."

Categories: Noodle dish Noodle soup Seafood dish Shrimp dish Vietnamese noodle dishes Vietnamese soups
Characteristic of: Vietnamese cuisine
Contains, including ancestors: Seafood Shrimp Pasta
Also known as:
Wikidata ID: Q5005250
Wikipedia title: Bún mắm
References:
Wikipedia article: Bún mắm

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