Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Examples

Assam laksa

Spicy Southeast Asian noodle soup

Bánh canh

Vietnamese thick noodle soup

Batchoy

Filipino Noodle Dish

Bukkake udon

Kind of Japanese noodle

Bún bò Huế

Vietnamese soup

Bún mắm

Vietnamese vermicelli soup

Bún riêu

Vietnamese soup of water spinach and noodles in shrimp and tomato broth

Chanpon

Japanese noodle dish

Chicken noodle soup

Soup made from chicken and noodles

Chicken soup

soup made from chicken

Curry laksa

Malaysian noodle dish

Guòqiáo mǐxiàn

Rice noodle soup from Yunnan

Guthuk

Tibetan noodle soup

Hoe naengmyeon

Korean dish of cold noodles

Hokkien mee

Southeas Asian dish, popular in Indonesia, Malaysia, Singapore and Thailand

Korean wheat noodles prepared by cutting rather than being extruded or spun

Khao poon

southeast Asian noodle dish originating from Laos

Kind of Japanese noodle

Kitsune udon

Kind of Japanese noodle

Kuay jap

Kuyteav

Cambodian noodle soup

Kway chap

Chinese and Malysian soup with pork offal

Kyay oh

Burmese noodle soup with pork and egg

Laotian pork curry noodle soup

Mie aceh

Indonesian curried spicy noodle dish

Mie bakso

Indonesian noodle soup

Mie kocok

Indonesia traditional noodle

Milmyeon

Korean noodle dish

Mohinga

Burmese dish consisting of rice noodle and fish soup

Ohn no khao swè

Burmese wheat noodles

Okinawa soba

Thin wheat noodles from Okinawa in Japan

Oyster vermicelli

Taiwanese noodle soup

Pan mee

Chinese dish of noodles in soup

Vietnamese noodle soup

Pyongyang naengmyeon

Korean dish of cold noodles

Ramen

Japanese noodle soup

Saimin

Hawaiian noodle soup dish

Soba

thin Japanese noodle made from buckwheat flour

Soto ayam

Indonesian spicy chicken soup

Taiwanese beef noodle soup

Taiwanese beef and noodle soup

Thenthuk

food

Thukpa

noodle soup from Tibet and Nepal

Udon

Kind of Japanese noodle

Wonton noodle soup

Cantonese noodle dish

Yaka mein

beef noodle soup

Yukgaejang

Korean spicy beef soup

Zaru soba

Thin Japanese noodle made from buckwheat flour

Subcategories: Assam laksa Batchoy^fil Bukkake udon^jp-ro Bánh canh^vi Bún bò Huế^vi Bún mắm^vi Bún riêu^vi Chanpon^jp-ro Chicken noodle soup Chicken soup Curry laksa Guthuk Guòqiáo mǐxiàn ^zh-ro Hoe naengmyeon^kr-ro Hokkien mee Hōtō Kaeng sen lon^lao Kalguksu^kr-ro Khao poon^lao Khao soi^th Khow suey^my Kishimen Kitsune udon^jp-ro Kuay jap^th Kuyteav Kway chap^zh-ro Kyay oh^my Laksa Mazemen^jp-ro Mee ka tee^lao Mie aceh Mie bakso Mie kocok Milmyeon^kr-ro Mohinga^my Ohn no khao swè^my Okinawa soba^jp-ro Oyster vermicelli Pan mee Pancit buko^fil Pancit lomi^fil Penang laksa Phở^vi Pyongyang naengmyeon^kr-ro Ramen Saimin Soba Soto ayam^id Taiwanese beef noodle soup Thenthuk^ne Thukpa^ne Udon Wonton noodle soup Yaka mein Yukgaejang^kr-ro Zaru soba^jp-ro

Contains: Pasta

Characteristic of: East Asian cuisine Southeast Asian cuisine

Categories: Soup

Also known as:

German: Nudelsuppe

Wikidata ID: Q4939235

Wikipedia title: Noodle soup

References:

Wikipedia article: Noodle soup

Inbound Links

Batchoy

Chili oil