Category record for East Asian cuisines.
East Asian cuisine
Category record for East Asian cuisines
Examples
Chinese cuisine
culinary traditions of China
Hong Kong cuisine
cuisine originating from Hong Kong
Korean cuisine
culinary traditions of Korea
Macanese cuisine
culinary traditions of Macanese people
Mongolian cuisine
Culinary traditions of Mongolia
Taiwanese cuisine
culinary traditions of Taiwan
Tibetan cuisine
cuisine connected to Tibet
Uyghur cuisine
cuisine of the Uyghur people
Characteristic parts
Chrysanthemum tea
beverage made by infusing dried flowers of chrysanthemum
Ganjang
liquid seasoning
Leaf mustard
species of mustard plant
Liquid aminos
Liquid seasoning derived from soybeans
Matsutake
mycorrhizal mushroom
Noodle soup
soup with noodles as main ingredient
Oxtail
tail of an ox
Red bean rice
rice cooked with red beans
Sekihan
Rice cooked with red beans
Songi
mycorrhizal mushroom
Soy sauce
Liquid seasoning made from soybeans
Sweet bean paste
bean paste used in several Asian cuisines
Has characteristic parts:
Chrysanthemum tea
Ganjangkr-ro
Leaf mustard
Liquid aminos
Matsutake
Noodle soup
Oxtail
Red bean rice
Sekihan
Songikr-ro
Soy sauce
Sweet bean paste
Categories:
Cuisine
Also known as:
Wikidata ID:
Q17005639
Wikipedia title:
List of Asian cuisines
References:
Inbound Links
Unlinked Mentions
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