Taiwanese cuisine

Taiwanese cuisine has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, and Japanese cuisine. Although southern Fujian cuisine has had the most profound impact.

Characteristic parts

A-gei

Taiwanese dish with tofu, rice noodle, and surimi

Aiyu jelly

jelly popular in Taiwan and Singapore

Ba-wan

Taiwanese meatball dumpling, popular street food

Beef floss

dried meat product from China

Bicho-bicho

churro-like cruller of Chinese origin

Blood sausage

Sausage using blood as an ingredient

Bò bía

A Chinese food often eaten at Ching Ming Festival

Cakwe

Indonesian deep-fried savory donut

Cang ying tou

Taiwanese dish of stir fried garlic chives with pork and fermented beans

Chhau-a-koe

glutinous rice dumplings colored green with herbs

Chicken floss

dried meat product from China

Coffin bread

Taiwanese bowl-shaped bread

Cong you bing

Chinese savoury, non-leavened flatbread folded with oil and minced scallions (green onions).

Creamy baked Napa cabbage

Taiwanese dim sum dish

Cucumber pork

Curry beef turnover

Hong Kong pastry, shaped in a half-moon crescent, with curry beef filling

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

Dried radish omelette

Ground ball of fish meat

Fish floss

dried meat product from China

jelly-like dessert eaten in East Asia

Gua bao

a flat folded steamed bun sandwiching various meats in Fujian cuisine

egg-based dish from Taiwan

Ji dan gao

Taiwanese sponge cake

Jiaozi

Chinese dumplings

Jiayi turkey and rice

Karasumi

Specialty of Japanese cuisine

Khong bah png

traditional Taiwanese pork dish

Liquid aminos

Liquid seasoning derived from soybeans

Lo bah png

rice dish

Misua

rice noodles commonly eaten in Fujian and Taiwan

Mochi

Japanese rice cake made of mochigome

Taiwanese noodle soup

Pig's blood cake

Traditional cuisine in Taiwan

Pineapple cake

Taiwanese cake with pineapple

Popiah

A Chinese food often eaten at Ching Ming Festival

dried meat product from China

Shabu-shabu

Japanese dish of thinly sliced meats, cooked in hot liquid at table

Small sausage in large sausage

Taiwanese sausage sandwich

Soy sauce

Liquid seasoning made from soybeans

Spring roll

type of dim sum

Stinky tofu

Chinese fermented tofu with a strong odor; usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants

Sui-gyōza

Japanese boiled gyoza dumplings

Suncake

food

Tà-á-mī

Taiwanese noodle dish

Tai Yang Bing

food

Taiwan Railway Bento

Type of ekiben, manufactured and distributed by the Taiwan Railways.

Taiwanese beef noodle soup

Taiwanese beef and noodle soup

Taiwanese Hot Pot

Taro balls

traditional Taiwanese cuisine dessert made of taro

Tea egg

Chinese hard-boiled egg, boiled in tea

Three Cup Chicken

Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine

Tshuah-ping

Chinese shaved ice dessert

Xiaochi

an important category of Chinese and Taiwanese street food

Xiaolongbao

Chinese steamed bun, often with soup filling

Yaki-gyōza

Japanese gyoza dumplings prepared by frying and then steaming

Youtiao

churro-like cruller of Chinese origin

Zha paigu

Has characteristic parts: A-gei^zh-ro Aiyu jelly Ba-wan Beef floss Bicho-bicho^fil Blood sausage Bò bía Cakwe^id Cang ying tou Chhau-a-koe Chicken floss Coffin bread Cong you bing^zh Creamy baked Napa cabbage Cucumber pork Curry beef turnover Cuttlefish geng Dan bing Daxi dried tofu Dim sum Dried radish omelette Dried squid Eel noodles Fish ball Fish floss Fried oyster Ganjang^kr-ro Grass jelly Gua bao Guotie Gyōza Iron egg Ji dan gao Jiaozi^zh-ro Jiayi turkey and rice Karasumi^jp-ro Khong bah png Liquid aminos Lo bah png Misua^fil Mochi^jp-ro Mongolian Beef Moon shrimp cake Oily rice Olen Oyster omelette Oyster vermicelli Pig's blood cake Pineapple cake Popiah Pork ball Pot sticker Rousong Shabu-shabu^jp-ro Small sausage in large sausage Soy sauce Spring roll Stinky tofu Sui-gyōza^jp-ro Suncake Tai Yang Bing Taiwan Railway Bento Taiwanese Hot Pot Taiwanese beef noodle soup Taro balls Tea egg Three Cup Chicken Tshuah-ping^zh-ro Tà-á-mī Xiaochi Xiaolongbao^zh-ro Yaki-gyōza^jp-ro Youtiao Zha paigu

Categories: Cuisine East Asian cuisine

Also known as:

Wikidata ID: Q707908

Wikipedia title: Taiwanese cuisine

References:

Wikipedia article: Taiwanese cuisine

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