Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Ramen
Japanese noodle soup
Examples
Cup Noodles
instant ramen brand by Nissin
Hakata ramen
ramen served with broth made from pork bones
Instant noodles
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Kumamoto ramen
Mazemen
Japanese noodle soup
Miso ramen
Narutomaki
Japanese dish
Shio ramen
Shoyu ramen
Tonkotsu ramen
ramen served with broth made from pork bones
Subcategories:
Cup Noodles
Hakata ramenjp-ro
Instant noodles
Kumamoto ramenjp-ro
Mazemenjp-ro
Miso ramenjp-ro
Narutomaki
Shio ramen
Shoyu ramenjp-ro
Tonkotsu ramenjp-ro
Characteristic of:
Japanese cuisine
Also known as:
English:
ramen noodle
Wikidata ID:
Q234646
Wikipedia title:
Ramen
Inbound Links
Unlinked Mentions
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