A rissole is a dish of meat, cheese, or seafood that is wrapped in pastry or rolled in breadcrumbs and then baked or deep fried.

Categories: Appetizer Deep frying Dish Dumpling
Characteristic of: Australian cuisine Brazilian cuisine British cuisine French cuisine Indonesian cuisine Irish cuisine New Zealand cuisine Polish cuisine Portuguese cuisine
Inspired: Risoles
Also known as:
French: Rissolée
Wikidata ID: Q2991822
Wikipedia title: Rissole
References:
Wikipedia article: Rissole

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