Bolón de Verde are Ecuadorian green plantain dumplings, often stuffed with cheese, chicharrones, or chorizo, and served for breakfast.

Categories: Plantain dumpling
Characteristic of: Ecuadorian cuisine
Contains: Plantain
Contains, including ancestors: Plantain
Also known as:
English: green plantain dumplings
Spanish: bolónes de verde
References:
Curious Cuisiniere: Bolón de Verde
Laylita's Recipes: Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese
Not Your Average American: Green Plantain Dumplings, AKA Bolón de Verde

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