Seada is a Sardinian dessert. It is a large fried semolina dumpling filled with sour Pecorino Romano cheese and lemon peel in olive oil or lard , covered in honey , sugar , and salt.

Categories: Dessert Italian dessert
Characteristic of: Sardinia cuisine
Also known as:
Wikidata ID: Q3953541
Wikipedia title: Seada
References:
Wikipedia article: Seada

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