Cjarsons

Cjarsons are a filled pasta, similar to agnolotti or ravioli , from the Friuli-Venezia Giulia region of Italy.

Categories: Dumpling Pasta Stuffed dishes

Characteristic of: Italian cuisine Veneto cuisine

Contains, including ancestors: Wheat

Also known as:

Italian: cjalzonscjalsonos

Wikidata ID: Q3678813

Wikipedia title: Cjarsons

References:

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