Venetian cuisine, from the city of Venice, Italyor more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy, and of neighbouring Austria and of Slavic countries, despite sharing some commonalities.
Veneto cuisine
cuisine native to the city of Venice
Characteristic parts
Aperol Spritz
wine-based cocktail
Baccalà alla vicentina
venetian food dish
Baccalà mantecato
Venetian appetizer
Baicoli
Italian biscuit, originating in Venice
Bigoli
type of pasta
Bigoli in salsa
Casunziei
type of stuffed pasta
Ciabatta
Italian white bread
Cicchetti
Cjarsons
Italian pasta dish
Frittelle
Venetian doughnuts served during Carnival
Mixed peel
candied citrus peel
Nougat
confection
Pandoro
Italian food
Pearà
Pevarini
Pinza (dessert)
Italian dessert
Radicchio e fagioli
Risi e bisi
Italian rice dish with peas
Sarde in saor
Venetian appetizer
Sopressa
Italian sausage
Spritz Veneziano
wine-based cocktail
Tiramisù
Italian dessert with ladyfingers, coffee, marscapone, and cocoa
Vialone Nano
Italian medium-grain rice
Has characteristic parts:
Aperol Spritz
Baccalà alla vicentinait
Baccalà mantecatoit
Baicoliit
Bigoliit
Bigoli in salsait
Casunzieiit
Ciabattait
Cicchettiit
Cjarsonsit
Frittelleit
Mixed peel
Nougat
Pandoroit
Pearàit
Pevariniit
Pinza (dessert)it
Radicchio e fagioliit
Risi e bisiit
Sarde in saorit
Sopressait
Spritz Veneziano
Tiramisùit
Vialone Nanoit
Categories:
Italian cuisine
Also known as:
English:
Venetian cuisineCuisine of Venetofrom Veneto
Wikidata ID:
Q56604778
Wikipedia title:
Venetian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
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