Lukhmi is a savory pastry originating from Hyderabadi cuisine in Telangana, India. Characterized by its small, square shape, lukhmi is traditionally filled with finely minced spiced mutton (kheema) and encased in a thin layer of dough, which is then deep-fried until crisp.
It differs from the triangular samosa in both form and typical filling. Lukhmi is commonly served as an appetizer at weddings and formal gatherings in the Hyderabadi community.
Word origins
The term “lukhmi” is derived from the Arabic “loqma,” meaning morsel.