Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken.

Characteristic parts
Aligot
French mashed potato dish
Bayonne ham
French cured ham with protected designation of origin
Béarnaise sauce
Sauce made with butter, egg yolk, vinegar, and herbs
Bisque
food
Bouillabaisse
traditional Provençal fish stew
Bourride
French seafood dish, variant of bouillabaisse
Brandade
dish of cod, olive oil, and potatoes
Briam
French dish
Cassoulet
French stew of beans and sausage
Chabrot
Occitanian culinary custom
Choron sauce
Sauce made of clarified butter
Colbert sauce
Sauce with shallot, peppercorn, white wine, and demi-glace
Confit
Cooking technique of slow cooking foods immersed in fat or syrup
Croustade
French term for crust, usually filled
Duck liver
French culinary dish
Foie gras
French dish of duck or goose liver
Foyot sauce
Sauce of Béarnaise enriched with glace de viande
Garbure
French stew from Gascony in southwest France
Gimblette
French ring-shaped anise biscuit from Albi
Goose liver
French culinary dish
Occitan cheeses
Occitan desserts
Paloise sauce
Sauce made of clarified butter
Pan bagnat
specialty sandwich in the Nice area, France
Pastis
anise-flavored liqueur and aperitif from France
Pâté de foie gras
French culinary dish
Pissalat
French condiment made from anchovies
Ratatouille
French dish
Rémoulade
French condiment sauce with mayonaisse and herbs
Rouille
provençal sauce
Salade niçoise
Composed tomato, egg, fish and vegetable salad
Tapenade
French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil.
Vichyssoise
chilled soup made of leeks, potatoes, and cream
Has characteristic parts: Aligotfr Bayonne ham Bisque Bouillabaisse Bourridefr Brandade Briamel Béarnaise saucefr Cassouletfr Chabrot Choron sauce Colbert sauce Confit Croustadefr Duck liver Foie gras Foyot saucefr Garburefr Gimblettefr Goose liver Occitan cheeses Occitan desserts Paloise sauce Pan bagnatfr Pastisfr Pissalatfr Pâté de foie gras Ratatouille Rouillefr Rémouladefr Salade niçoisefr Tapenadefr Vichyssoisefr
Categories: Cuisine Mediterranean cuisine
Also known as:
Wikidata ID: Q2392376
Wikipedia title: Occitan cuisine
References:
Wikipedia article: Occitan cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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