Victorian cuisine is the cuisine that was widespread in England during the Victorian era .
Victorian cuisine
Characteristic parts
Abernethy biscuit
Scottish digestive biscuit
Battenberg cake
Sponge cake with two-by-two checker pattern
Bread and butter pudding
Traditional sweet British bread pudding
Cabinet pudding
pudding with ladyfingers
Christmas pudding
steamed pudding
Eton mess
English dessert with strawberries, meringue, and whipped cream
Game pie
Savoury pie made with wild game
Gingerbread
category of baked goods typically made with ginger, other spices, and honey or molasses
Gingerbread cookie
Cookies seasoned with ginger and spice
Ice cream cake
Cake filled with, or made from, ice cream
Kedgeree
UK dish
Plum pudding
steamed pudding
Pork pie
British meat pie
Soubise sauce
French sauce with Béchamel and onion
Tea
drink made from infusing water with the leaves of the tea plant
Treacle tart
British desert
Also known as:
Wikidata ID:
Q65068197
Wikipedia title:
Victorian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 17490