Pea soup

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Examples

Hernekeitto

London Particular

British pea soup, named after London smog

Subcategories: Hernekeitto^fi London Particular

Contains: Salt pork Split pea

Characteristic of: Canadian cuisine Czech cuisine Dutch cuisine Finnish cuisine Quebecois cuisine Soviet cuisine Swedish cuisine

Categories: Legume dish Soup Ukrainian soups Vegetable soup

Has language-specific term: Grašak

Contains, including ancestors: Vegetable Legume

Also known as:

English: split pea soupsoupe aux poixhabitant pea soup