Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Examples

Afang soup

A vegetables based delicacy originating from Sout-south Nigeria usually eaten with starch.

Alu tama

Nepali soup

Bulanglang

Filipino fresh vegetable soup

Česnečka

Czech and Slovak garlic soup

Erwtensoep

thick soup usually made out of dried split peas

Ewedu soup

Nigerian soup

French onion

soup based on meat stock and onions

French onion soup

French soup made with onions in meat stock, often topped with bread and cheese

Gazpacho

cold soup from Spain and Portugal

Gising-gising

spicy Filipino vegetable soup

Kesäkeitto

Finnish traditional soup

Leek soup

Vegetable-based soup dish

Minestrone

Italian soup with vegetables and pasta or rice

Onion soup

Vegetable soup made with onions

Pea soup

Thick soup usually made out of dried split peas

Rassolnik

soup made from pickled cucumbers and other ingredients

Sinabawang gulay

Filipino vegetable soup

Tomato soup

Soup based on puréed tomatoes

Subcategories: Afang soup Alu tama^ne Bulanglang^fil Erwtensoep Ewedu soup French onion French onion soup Gazpacho Gising-gising^fil Kesäkeitto^fi Leek soup Minestrone Onion soup Pea soup Rassolnik Sinabawang gulay^fil Tomato soup Česnečka^cz

Categories: Soup Vegetable dish

Contains, including ancestors: Vegetable

Also known as:

French: Soupe aux légumesPotage aux légumes

German: Gemüsesuppe

Wikidata ID: Q1501244

Wikipedia title: Vegetable soup

References:

Wikipedia article: Vegetable soup

Inbound Links

Arroz rojo

Gising-gising