Dragée, or sugared almond, is a confection made by coating an almond with hard sugar. The term is also used for other candies that are coated by this technique, especially chocolate.

Examples
Jordan almond
Almond confectionery
Peladillas
culinary traditions of Spain
Sugar plum
Hard candy
Categories: Almond dessert Candy and Confections Nut Nut confection
Subcategories: Jordan almond Peladillas Sugar plum
Has language-specific term: Suikerboonnl
Application of: Sugar panning
Contains, including ancestors: Nut Almond
Also known as:
English: sugared almond
Wikidata ID: Q1255306
Wikipedia title: Dragée
References:
Wikipedia article: Dragée
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Anis de Flavigny
Firm ball
Mentos
Sugar plum
Sugar stage
Çäkçäk


Unlinked Mentions
Jordan almond
Smarties
Sugar bean
Sugar panning
Suikerboon

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