Sugar bean is a term used, mostly in South Africa, for the bean elsewhere called the Borlotti bean or red speckled bean. The term is also a translation of the Belgian term for dragée candies, suikerboon.

Contained by
Umngqusho
South African dish of samp and sugar beans
Contained by: Umngqusho
Categories: Beans
Also known as:
English: South African sugar bean
References:
AGT Foods (of South Africa): Red Speckled Sugar Bean

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