Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C . While being prepared, toffee is sometimes mixed with nuts or raisins.

Examples
Almond Roca
Chocolate-Almond-Toffee candy from Tacoma's Brown and Haley Co.
Bonfire toffee
Type of toffee (candy)
Heath Bar
Candy bar made of Toffee
Honeycomb toffee
Light, spongy toffee candy
Moffat toffee
confection made in Moffat, Scotland
Skor
toffee candy bar from The Hershey Company
Sohān
Iranian brittle toffee confection
Tameletjie
homemade toffee confection
Contained by
Toffee bar
Toffee chip
Subcategories: Almond Roca Bonfire toffee Heath Bar Honeycomb toffee Moffat toffee Skor Sohānfa Tameletjie
Has language-specific term: Amejp-ro
Categories: Candy Candy and Confections
Contained by: Toffee bar Toffee chip
Also known as:
Wikidata ID: Q927904
Wikipedia title: Toffee
References:
Wikipedia article: Toffee
Inbound Links
Almond Roca
Ame
Banoffee
Blondie
Bonfire toffee
Butter brickle
Butterscotch chips
Cream liqueur
Dodol
Fiddle Faddle
Firm ball
Glucose syrup
Heath Bar
Honeycomb toffee
Macun
Mesir macunu
Mixed nuts
Skor
Sohān
Star rock
Sticky toffee pudding
Sugar stage
Tameletjie
Toffee chip


Unlinked Mentions
Banoffee pie
Beef on weck
Divinity
Krówka
Moffat toffee
Muscat
Poolaki
Sohān asali

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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