A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Zante currant seedless grape.
Raisin
dried grape
Examples
Contained by
Acelgas rehogadas con pasas y piñones
Catalonian dish of Swiss chard with raisins and pine nuts
Boerenjongens
Dutch dessert of raisins in brandy
Bread and butter pudding
Traditional sweet British bread pudding
Cinnamon Raisin bagel
Gorp
Term for trail mix, especially with raisins and peanuts
Methi chutney
Morasa polo
Persian pilaf with luxurious inclusions
Morning Glory muffin
Dense muffin with carrot, coconut, and other fruits
Newfoundland raisin tea bun
Oatmeal Raisin Cookie
drop cookie with oatmeal and raisins mixed into the dough
Pan di ramerino
Tuscan sweet bread with olive oil, raisins, and rosemary
Raisin Bran cereal
Raisin cake
Cake flavored with raisins
Rusinamakkara
Finnish raisin sausage
Tollatsch
German dessert with pig blood from the region of Pomerania
Contained by:
Acelgas rehogadas con pasas y piñoneses
Boerenjongensnl
Bread and butter pudding
Cinnamon Raisin bagel
Gorp
Methi chutney
Morasa polofa
Morning Glory muffin
Newfoundland raisin tea bun
Oatmeal Raisin Cookie
Pan di ramerinoit
Raisin Bran cereal
Raisin cake
Rusinamakkarafi
Tollatschde
Part of:
Thirteen Dessertsfr
Also known as:
French:
raisin secraisins secs
Hindi:
Kishmish
Italian:
uva passauva secca
Romanian:
stafide
Wikidata ID:
Q13186
Wikipedia title:
Raisin
References:
Inbound Links
Unlinked Mentions
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