Extract

Cooksense

An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form.

The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen.

Examples

Concentrated extract of almond flavor

Extract from lemon peel and zest

Extract produced through solvent and evaporation

Peppermint extract

Essential oil of peppermint

chemical compound

Flavoring derived from ube yam

Flavor derived from orchid pods

Subcategories: Almond extract Lemon extract Oleoresin Peppermint extract Quinine Ube flavoring Vanilla

Categories: Food additive Food chemistry Seasoning

Also known as:

Wikidata ID: Q1259977

Wikipedia title: Extract

References:

Wikipedia article: Extract

Inbound Links

Cranberry juice

Sugar substitute

Unlinked Mentions

Acıbadem kurabiyesi

Barley malt syrup

Chocolate liqueur

Chocolate liquor

Coniglio alla Sanremese

Digestive biscuits

Floating Island

Glace de gibier

Gooey butter cake

Hummingbird cake

Minatamis na Saba

Minatamis na saging

Nutritional yeast

Peppermint extract

Ratafia liqueur

Sage Derby cheese

Vanilla pudding

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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