Pogne de Romans is a regional enriched bread from Romans-sur-Isère, in the Ardèche region of France. It is an enriched brioche that is scented with orange blossom water.

Categories: Brioche Pastry
Characteristic of: French cuisine
Contains, including ancestors: Yeast Wheat
Also known as:
Wikidata ID: Q3393194
References:
Wikipedia article: Pogne
Larousse Gastronomique; Montagné, Prosper, 1961

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